Degustation Bundles - Certified Organic Japanese Loose Leaf Tea
Degustation Bundles - Certified Organic Japanese Loose Leaf Tea
Degustation Bundles - Certified Organic Japanese Loose Leaf Tea
Degustation Bundles - Certified Organic Japanese Loose Leaf Tea
Degustation Bundles - Certified Organic Japanese Loose Leaf Tea
Degustation Bundles - Certified Organic Japanese Loose Leaf Tea
Degustation Bundles - Certified Organic Japanese Loose Leaf Tea
Degustation Bundles - Certified Organic Japanese Loose Leaf Tea
Degustation Bundles - Certified Organic Japanese Loose Leaf Tea
Degustation Bundles - Certified Organic Japanese Loose Leaf Tea
Degustation Bundles - Certified Organic Japanese Loose Leaf Tea
Degustation Bundles - Certified Organic Japanese Loose Leaf Tea
Degustation Bundles - Certified Organic Japanese Loose Leaf Tea
Degustation Bundles - Certified Organic Japanese Loose Leaf Tea
Degustation Bundles - Certified Organic Japanese Loose Leaf Tea
Degustation Bundles - Certified Organic Japanese Loose Leaf Tea
Degustation Bundles - Certified Organic Japanese Loose Leaf Tea
Degustation Bundles - Certified Organic Japanese Loose Leaf Tea

Degustation Bundles - Certified Organic Japanese Loose Leaf Tea

Regular price $68.70 Sale price$58.40
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  • USDA & JAS Organic Certified
A range of USDA Organic Certified Japanese loose leaf teas, created with the organic farming philosophy in mind and blended by some of the most renowned Japanese Tea Masters.

Select your favorite blend of tea and experience the very best of Japanese ceremonial tea making.
  • CONTENTS: depending on the selected bundle
  • EXPIRATION: 1 or 2 years from package opening
  • CERTIFICATION: USDA Organic Certified through JAS Ecocert
  • BLEND: blended by Japan’s leading certified Tea Instructor of 'The Japanese Tea Association' and champion of Japan’s National Tea Tasting
  • FRESHNESS: all our organic teas incorporate food-grade nitrogen gas packaging to preserve freshness

Organic farming represents the quintessence our our Japanese traditional production method, used to achieve the flavor that makes our organic loose leaf teas unique.

Our method, achieved the mountainous region of western Shizuoka, is good for both the soil and the whole environment, making the most out of the natural elements, rather than relying on chemical fertilizers or synthetic pesticides.

Mountain-harvested tea leaves have a nice fragrance and lingering taste, giving them a delicious flavor that can be finely distinguished from flat-land tea fields.This location is ideal for organic tea and our farmers dedicated to the art and science of organic agriculture as a true philosophy of life.