Organic farming represents the quintessence of the Japanese traditional production method, used to achieve the flavor that makes the organic loose leaf teas unique.

Our method, achieved the mountainous region of western Shizuoka, is good for both the soil and the whole environment, making the most out of the natural elements, rather than relying on chemical fertilizers or synthetic pesticides.

Mountain-harvested tea leaves have a nice fragrance and lingering taste, giving them a delicious flavor that can be finely distinguished from flat-land tea fields.This location is ideal for organic tea and farmers are dedicated to the art and science of organic agriculture as a true philosophy of life.