Ukiyo™ Woodis a high-quality reusable 16oz glass tea infuser with a bamboo wood lid and an ultra-fine stainless steel filter. Brew your favourite loose leaf tea or fruit infusion and keep it warm - or cold - the way you like it. Elegant, practical, and thoughtfully designed - simply dedicated to your lasting drinking pleasure.
Ukiyo™ Wood has offers a generous liquid capacity of 500ml bottle - 16oz - designed to let you enjoy your infusions extensively. The infusers is made of high quality borosilicate glass and stainless steel.
The beautiful soft-touch lid is made of real bamboo wood and stainless steel, while the large filter mesh is made of stainless steel and a food-grade silicone ring for extra grip and insulation. The practical design allows you to open the infuser and leave the filter to rest on the lid, so you won't waste any drop.
The elegant Ukiyo Wood tea infuser is a fantastic gift idea for tea lovers looking for a premium tea brewing experience. It comes with a sleek gift box that would make a precious surprise to anyone who receives it.
The infuser is the perfect gift for those who are practical about their daily cup of tea, but that are also looking for high-quality premium materials.
The glass has a capacity of 500ml or 16oz
The glass section is made of high-quality borosilicate glass
Central filter made of 304 stainless steel mesh and food-grade silicone ring for extra grip
The top lid is made of real bamboo wood, stainless steel and food-grade silicone
The infusion happens in the glass and stainless steel parts
Smart - and simply a pleasure to hold
When in doubt, just go reusable Steel and glass are beautiful and... reusable! Designed to last and so easy to clean. One that rewards frequent use, because it’s a pleasure to handle. Let's keep it reusable.
Goodbye teabags, hello loose leaves! Most fine mesh tea bags contain plastic - yes, plastic! Avoid all the waste and you get to enjoy the variety and quality of loose leaf teas, mixed precisely to your preferences.
Infusion strength? You decide You get to control the strength of your brew through pouring as well as steeping. Just add a few more leaves and reuse the ones you have to keep up the flavor.