Bancha - Japanese Loose Leaf Tea | 100g
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- No chemicals or fertilizers
Sourced from the pristine Isagawa valley, known as the "natural valley," this Bancha tea is grown in a picturesque mountain setting free from synthetic chemicals or fertilizers.
After an initial semi-processing, the leaves are post-refined in Mori-Machi, Shizuoka, where their flavor and quality are meticulously checked and proportioned for a perfect balance.
Flavor profile
- Bancha is great on the go or when relaxing at home, and goes great after meals as a drink you can take in volume.
- It also goes well when you are on an empty stomach and need something to carry you over until your next meal.
- Characterized by its refreshing taste, Bancha is a tea you can steep with hot water in the cold season. When brewed, tea polysaccharides are naturally released.
- Tea leaves: 3 grams
- Water proportion: 130ml / 4.3oz
- Water temperature: 90Ā°C / 194Ā°F
- Infusion time: 20 seconds
- Typical serving: 1.5 teaspoons
- Weight: 100g
- Expiration: 2 years from package opening
- Blend: created by Japanās leading certified Tea Instructor of 'The Japanese Tea Association' and champion of Japanās National Tea Tasting
- Freshness: food-grade nitrogen gas packaging to preserve freshness
