This Organic Genmaicha loose leaf tea uses both brown rice and Sencha leaves that are organically grown in Japan, namely the mountainous region of western Shizuoka.
A blend of Sencha and roasted brown rice proportioned just right to bring our a highly fragrant roast aroma and refreshing aftertaste for the palate. Enjoy this tea alone on an empty stomach or after a meal.
Due to its fragrance and reduced caffeine content, it can be enjoyed by children and the elderly alike; a tea for everyone. Designed with this in mind, here is a calming tea formulated with a good balance of aroma and taste.
EXPIRATION: 2 years from package opening
CERTIFICATION: USDA Organic Certified through JAS Ecocert
BLEND: blended by Japan’s leading certified Tea Instructor of 'The Japanese Tea Association' and champion of Japan’s National Tea Tasting
FRESHNESS: all our organic teas incorporate food-grade nitrogen gas packaging to preserve freshness
Organic farming represents the quintessence our our Japanese traditional production method, used to achieve the flavor that makes our organic loose leaf teas unique.
Our method, achieved the mountainous region of western Shizuoka, is good for both the soil and the whole environment, making the most out of the natural elements, rather than relying on chemical fertilizers or synthetic pesticides.
Mountain-harvested tea leaves have a nice fragrance and lingering taste, giving them a delicious flavor that can be finely distinguished from flat-land tea fields.This location is ideal for organic tea and our farmers dedicated to the art and science of organic agriculture as a true philosophy of life.