The Genmai rice, Sencha, and Matcha used to create this Matcha Genmaicha Organic tea blend, whose ingredients are all organic cultivated and produced in Japan.
Genmai crips are well blended in Sencha leaves for a highly aromatic experience. Due to lower caffeine content, this is a product children and the elderly can enjoy. The beautiful green water color is enhanced with matcha powder being sprinkled and blended into the mix.
All ingredients are carefully blended, and the perfect flavor balance is sought after by our organic tea-creating team. Enjoy this tea at hotter temperatures brewed for shorter times such as 30 seconds.
EXPIRATION: 2 years from package opening
CERTIFICATION: USDA Organic Certified through JAS Ecocert
BLEND: blended by Japan’s leading certified Tea Instructor of 'The Japanese Tea Association' and champion of Japan’s National Tea Tasting
FRESHNESS: all our organic teas incorporate food-grade nitrogen gas packaging to preserve freshness
Organic farming represents the quintessence our our Japanese traditional production method, used to achieve the flavor that makes our organic loose leaf teas unique.
Our method, achieved the mountainous region of western Shizuoka, is good for both the soil and the whole environment, making the most out of the natural elements, rather than relying on chemical fertilizers or synthetic pesticides.
Mountain-harvested tea leaves have a nice fragrance and lingering taste, giving them a delicious flavor that can be finely distinguished from flat-land tea fields.This location is ideal for organic tea and our farmers dedicated to the art and science of organic agriculture as a true philosophy of life.