Bundle and save 20% with this Taste of Japan Variety pack. It includes 5 Japanese organic teas: Pu'er Yamabuki, Genmaicha, Kamairicha, Bancha, Houjicha. A diverse and flavorful selection of premium loose-leaf teas, each with its own unique aroma and taste.
Pu'er Yamabuki Organic Tea - 60g: a new beautiful rosè-colored organic tea made with a patented manufacturing method called the microbial control fermentation.
Genmaicha Organic Tea - 100g: this organic Genmaicha loose leaf tea uses both brown rice and Sencha leaves, organically grown in Japan.
Kamairicha Organic Tea - 80g: it has an aromatic, deep cream aroma followed by a slightly floral pan-fired green tea taste.
Bancha Genmaicha Organic Tea - 100g: smooth and mellow taste with a refreshing aroma, making it the perfect tea to enjoy throughout the day.
Houjicha Organic Tea - 50g: the leaves are roasted with high heat to bring out a beautiful brown color and wonderfully aromatic fragrance.
Organic farming represents the quintessence of the Japanese traditional production method, used to achieve the flavor that makes the organic loose leaf teas unique.
Our method, achieved the mountainous region of western Shizuoka, is good for both the soil and the whole environment, making the most out of the natural elements, rather than relying on chemical fertilizers or synthetic pesticides.
Mountain-harvested tea leaves have a nice fragrance and lingering taste, giving them a delicious flavor that can be finely distinguished from flat-land tea fields.This location is ideal for organic tea and farmers are dedicated to the art and science of organic agriculture as a true philosophy of life.
100% ORGANIC FARMING
No fertilizers or other chemicals
Our production method is good for the soil and the environment, making the most out of the natural elements, rather than relying on synthetic enhancers.