Bancha - Certified Organic Japanese Loose Leaf Tea - 100g
Bancha - Certified Organic Japanese Loose Leaf Tea - 100g
Bancha - Certified Organic Japanese Loose Leaf Tea - 100g
Bancha - Certified Organic Japanese Loose Leaf Tea - 100g
Bancha - Certified Organic Japanese Loose Leaf Tea - 100g
Bancha - Certified Organic Japanese Loose Leaf Tea - 100g
Bancha - Certified Organic Japanese Loose Leaf Tea - 100g
Bancha - Certified Organic Japanese Loose Leaf Tea - 100g
Bancha - Certified Organic Japanese Loose Leaf Tea - 100g

Bancha - Certified Organic Japanese Loose Leaf Tea - 100g

Regular price$22.90
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  • USDA & JAS Organic Certified

This organic Bancha organic tea blend is made in through the cultivation efforts of the experienced organic farmers in the pristine mountain area of Haruno village in west Shizuoka, Japan.

This organic Bancha’s leaf was carefully plucked in Isagawa, also termed “organic valley” an organic plantation free boasting a beautiful view of surrounding mountains, and free of drift and use of chemicals or synthetic fertilizers. The semi-processed leaf is further post-refined in Mori-Machi, Shizuoka where the flavor and quality is checked and the leaf parts are finely proportioned before being packaged and ready for sale as a pure, organic tea!

Bancha is great on the go or when relaxing at home, and goes great after meals as a drink you can take in volume. Organic Bancha also goes well when you are on an empty stomach and need something to carry you over until your next meal. Characterized by its refreshing taste, Bancha is a tea you can steep with hot water in the cold season. When brewed, tea polysaccharides are naturally released.

  • CONTENTS: 100g
  • EXPIRATION: 2 years from package opening
  • CERTIFICATION: USDA Organic Certified through JAS Ecocert
  • BLEND: blended by Japan’s leading certified Tea Instructor of 'The Japanese Tea Association' and champion of Japan’s National Tea Tasting
  • FRESHNESS: all our organic teas incorporate food-grade nitrogen gas packaging to preserve freshness

Organic farming represents the quintessence our our Japanese traditional production method, used to achieve the flavor that makes our organic loose leaf teas unique.

Our method, achieved the mountainous region of western Shizuoka, is good for both the soil and the whole environment, making the most out of the natural elements, rather than relying on chemical fertilizers or synthetic pesticides.

Mountain-harvested tea leaves have a nice fragrance and lingering taste, giving them a delicious flavor that can be finely distinguished from flat-land tea fields.This location is ideal for organic tea and our farmers dedicated to the art and science of organic agriculture as a true philosophy of life.